The Fruit That Launched A Thousand Ships
Depending on where you live, spring can be a little early to start incorporating local fruit into your cooking and baking. Many trees and...
Faery Tea Cakes!
INGREDIENTS
• 2 cups spelt flour
• 2 tsp baking powder
• ½ tsp sea salt
• ½ cup soft unsalted butter
• 1 cup organic raw sugar
• 3...
Ostara Cakes
Ostara, or the spring equinox, is a time of promise. It’s a time to revel in the awakening of Mother Nature from her restful...
At Home: A Lovely Fairy Lair
“Have nothing in your house that you do not know to be useful or believe to be beautiful.”
—William Morris
Fairies are the original eco-warriors. Living...
Enchanting Your Space: A Witchy Autumn Decor Guide
Transform your home with the allure of earth tones in our Witchy Autumn Decor Guide. Get inspired for Mabon, Samhain, and All Hallow’s Eve
Indulging Gothic Appetites
Gloomy castles, ghosts, and things that go bump in the night—the gothic novel would seem to be all about the otherworldly. But for the...
Fireside Feasts
Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria)
An autumn night has fallen over the Highlands, but inside the sturdy walls of...
A Stately Christmas House
Framed by the dark hills of green trees and moorlands, with the River Derwent flow-ing in front of its expansive lawns, a stately home...
Pumpkin and Spiced Pear Cheesecake – Witch-Friendly Recipe For Autumn
When I was growing up, spiced pears, pumpkin rolls, and cheesecake were the staple foods of every girls’ night. Four generations of women read...
An Interview With Theresa Carle-Sanders of OUTLANDER KITCHEN
As any fan will tell you, the Outlander books by Diana Gabaldon have many pleasures. Not least among them is how they immerse you in...