All Saints House
Imagine living in a Gothic church turned home! When we read about a family—Anastasiia, Gunther, and their three children—in Maryland doing just that, our...
Old World Food Magic
RECIPE AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON (A.K.A. GATHER VICTORIA)
Looking for a little inspiration for some “all hallowed” food magic? While we may think...
Seed Packet Sugar Cookies
Create magical floral-infused sugar-cookie seed packets with royal icing and chocolate sprinkle 'seeds' using this summertime recipe by Lauren May of MustLoveHerbs. Embrace the enchantment of DIY treats for the season!
Your Hygge Checklist
• Start with pillows. Lots of fluffy, soft pillows. These can be used to take drowsy naps or to start giggle-inducing pillow fights, if...
My Magical Bookshelf
Step into the enchanting world of a magical bookshelf, where old editions filled with fairy tales and fantastical adventures beckon. Discover the historical significance of children's stories, from Maria Edgeworth's realism to Andrew Lang's Blue Fairy Book. Explore the spellbinding realms of classic tales, from the gardens of kings to the burrows of hobbits, and embrace the transformative power of storytelling and the enduring magic of books.
The Fruit That Launched A Thousand Ships
Depending on where you live, spring can be a little early to start incorporating local fruit into your cooking and baking. Many trees and...
Thistle Blossom Jelly
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able...
A Romantic Winter Picnic
In “The Seductive Nostalgia of the Picnic” for the Atlantic, author Melissa Holbrook Pierson posits that Wordsworth might have been the first lyricist of...
Inside The Magical, Mystical World of Cynthia von Buhler
PHOTOGRAPHY BY STEVE PARKE
Even among visionaries, artists who can create a reality for themselves as rich and lovely and magical too as their dream...
Hobbit Breakfast: Honey Walnut Cake
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less...