The Decadence of Purple
Today you most often hear decadent as a mouthwatering adjective for a rich dessert or perhaps a holiday feast. It conjures up lavish, indulgent...
Pistachio and Sea Moss Cake
Cake:
2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios
1¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
3 eggs
⅓ cup sea moss...
Enchanting Party Planning
Caption: Crystal decor by Sarah Sparkles for ENVY installation at Bonnet Bash- Carnival of Capital Sins
On a cool spring night you stroll down the...
Matcha Tea Shortbreads
These little shortbreads are made to look like bookmarks and are well-suited to a book club gathering of kindred spirits.
I’ve found they also make...
Fireside Feasts
Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria)
An autumn night has fallen over the Highlands, but inside the sturdy walls of...
Elven Bedtime Ritual
Elves don’t require sleep to maintain their shimmering beauty, but that doesn’t prevent them from bestowing the most lovely night’s rest on their most fortunate...
My Joy Forever
The word beauty, rather like the word romantic, has faded over the past century or so, growing less complex and more one-dimensional. When we...
Old World Food Magic
RECIPE AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON (A.K.A. GATHER VICTORIA)
Looking for a little inspiration for some “all hallowed” food magic? While we may think...
A Woodland Home Inspired By Tolkien’s Middle Earth
We asked the Norwegian wood nymph to tell us about her elven home and garden and share some tips on how to make your...
Three Colorful and Fragrant Dishes
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen)
Article from #39 Summer 2017
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Mixed Berry Salad with Feta and Walnut and Raspberry Dressing
A...