Recipes

I grew up in the sprawling countryside where all manner of flower grew bright and wild and an orb weaver spider found her way...

Celebrate the bountiful harvest of Lughnasadh with the vibrant flavors of wild berries in a festive and fruity libation. Indulge in the warmth of summer with a wild berry margarita, a refreshing way to toast to the rewards of harvest time. Join the age-old Gaelic festival of Lughnasadh, honoring the Celtic sun god Lugh, and embrace sentiments of abundance, gratitude, and sacrifice. Explore the rich traditions of this pagan holiday by foraging, co-creating botanical body-care preparations, and savoring culinary delights infused with the essence of summer plants. Cheers to a meaningful and personalized celebration of the season's bounty.

Butterfly pea flowers Butterfly pea flowers are rich in antioxidants and anti-inflammatories due to an abundance of ternatins (blue pigmenting flavonoids). The flowers are known...

This Moon Milk Tart features a blueberry and white chocolate lavender ganache. The crust is a shortbread with lotus blossoms throughout! This tart comes...

Dandelion may be perceived as a weed by most, but to those who know better, she is sheer beauty, magic, and healing medicine. Also known...

Butterfly Pea Poached Pears Ingredients: 3 bosc pears 6 cups water ⅓ cup elderflower syrup (or maple syrup) Pinch salt 1 tablespoon vanilla bean paste 1 tablespoon butterfly pea powder Peel the...

BLUE MOON MARTINI In a clear glass, a blue sky swirls with damiana, magnolia, butterfly pea, and vanilla elixir, both grounding and effervescent with goddess...

Recently, as Katrina Niesen, a.k.a. The Sourdough Mama, was feeding her sourdough starter with fresh flour, she remarked to her mother, “Who would’ve thought...