Recipes

When I was growing up, spiced pears, pumpkin rolls, and cheesecake were the staple foods of every girls’ night. Four generations of women read books, looked at magazines, and drank copious amounts of coffee...

Unearth the Magical Legacy of Pumpkin Witches: From Protective Talismans to Pumpkin Spice Blessings. Dive into the enchanting history and significance of pumpkins in our fall traditions, revealing their mystical powers and their role in keeping you safe. Join Miss Wondersmith's coven as they infuse pumpkins with white magic, ensuring the protective pumpkin spells continue. Discover the bewitching origins of your favorite autumnal flavors and traditions, and learn why Pumpkin Witches are far from "cutesy." Embrace the ancient magic that surrounds you this season.

Experience the magic of Samhain with a soothing tea ritual. Discover a seasonal tea blend featuring rose hips, elderberries, mugwort, and more. Embrace the traditions of honoring the Triple Goddess and your ancestors this autumn. Learn the art of Samhain tea preparation and celebrate the harvest season.

Experience the enchantment of autumn with Witch Window Gingerbread Cookies, a bewitching recipe by Lauren May, aka Must Love Herbs. Discover the folklore behind these unique windows and their connection to witchcraft, then savor the warmth and nostalgia they inspire in the form of delicious gingerbread cookies. Let the golden glow of hearth and home fill your kitchen, transporting you to a world of magic, herbs, and sweet aromas. Embrace the spirit of the season with every bite

This stunning cake is a delight of flavors and textures. It’s definitely a love letter to the woods. Not only is it decorated with turkey-tail mushrooms sculpted out of chocolate; it also gets its...

These little shortbreads are made to look like bookmarks and are well-suited to a book club gathering of kindred spirits. I’ve found they also make the perfect addition to my morning tea and cozy read....

Read Pt. 1 - The Woman Who Could Talk To Bees Throughout history, we’ve been enchanted by bees. Vital to our agriculture and valued for their honey and wax, bees were revered as bringers of...

3 cups flour, plus more for dusting ½ teaspoon baking soda ½ teaspoon baking powder 1 to 2 tablespoons finely ground nettle (to taste) ½ teaspoon salt Zest of 1 lemon J uice of 1 lemon 1 cup buttermilk 2 sticks butter...

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross...

Here’s a black velvet cake that might have emerged from the depths of the autumn forest at night, where the faerie queen and her attendants indulge in dark chocolate as bats and giant moths...