Recipes

Hen of the Woods – Fabulous Fall Fungi to Forage

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Discover the fabulous fall fungi, Hen of the Woods, also known as maitake or Grifola frondosa. This rosette-shaped mushroom is not only a forager's delight but also a versatile culinary and medicinal powerhouse. Learn where to find it, how to prepare it, and unlock its potential health benefits. Whether you forage or purchase it, Hen of the Woods will elevate your autumn culinary adventures.
Indulge in the warmth of autumn with this delightful Pumpkin and Spiced Pear Cheesecake recipe by Lauren May, aka Must Love Herbs. Discover a delicious blend of nostalgia and seasonal flavors, perfect for your witch-friendly gatherings. Join us in honoring generations of women and the cherished moments they created around the kitchen table in Eastern Kentucky. Taste the essence of autumn and the enduring bonds of family with every bite.

Pumpkin and Spiced Pear Cheesecake – Witch-Friendly Recipe For Autumn

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When I was growing up, spiced pears, pumpkin rolls, and cheesecake were the staple foods of every girls’ night. Four generations of women read books, looked at magazines, and drank copious amounts of coffee...
Experience the enchantment of autumn with Witch Window Gingerbread Cookies, a bewitching recipe by Lauren May, aka Must Love Herbs. Discover the folklore behind these unique windows and their connection to witchcraft, then savor the warmth and nostalgia they inspire in the form of delicious gingerbread cookies. Let the golden glow of hearth and home fill your kitchen, transporting you to a world of magic, herbs, and sweet aromas. Embrace the spirit of the season with every bite

Witch Window Gingerbread Cookies – Witch-Friendly Recipe For Autumn

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Experience the enchantment of autumn with Witch Window Gingerbread Cookies, a bewitching recipe by Lauren May, aka Must Love Herbs. Discover the folklore behind these unique windows and their connection to witchcraft, then savor the warmth and nostalgia they inspire in the form of delicious gingerbread cookies. Let the golden glow of hearth and home fill your kitchen, transporting you to a world of magic, herbs, and sweet aromas. Embrace the spirit of the season with every bite

Seed Packet Sugar Cookies

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Create magical floral-infused sugar-cookie seed packets with royal icing and chocolate sprinkle 'seeds' using this summertime recipe by Lauren May of MustLoveHerbs. Embrace the enchantment of DIY treats for the season!

Foraging The Summer Garden

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With the abundance of summer energy comes the abundance of weeds in the garden. Instead of fighting them, why not eat them? One of the mildest and easiest-to-identify weeds is the common garden mallow...

Lughnasadh Wild Berry Margarita

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Celebrate the bountiful harvest of Lughnasadh with the vibrant flavors of wild berries in a festive and fruity libation. Indulge in the warmth of summer with a wild berry margarita, a refreshing way to toast to the rewards of harvest time. Join the age-old Gaelic festival of Lughnasadh, honoring the Celtic sun god Lugh, and embrace sentiments of abundance, gratitude, and sacrifice. Explore the rich traditions of this pagan holiday by foraging, co-creating botanical body-care preparations, and savoring culinary delights infused with the essence of summer plants. Cheers to a meaningful and personalized celebration of the season's bounty.

Candy Cap Log Crepe Cake

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This stunning cake is a delight of flavors and textures. It’s definitely a love letter to the woods. Not only is it decorated with turkey-tail mushrooms sculpted out of chocolate; it also gets its...

Indulging Gothic Appetites

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Gloomy castles, ghosts, and things that go bump in the night—the gothic novel would seem to be all about the otherworldly. But for the 18th century women who propelled the genre to the apex...

Telling The Bees

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Read Pt. 1 - The Woman Who Could Talk To Bees Throughout history, we’ve been enchanted by bees. Vital to our agriculture and valued for their honey and wax, bees were revered as bringers of...

Pistachio and Sea Moss Cake

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Cake: 2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios 1¼ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 eggs ⅓ cup sea moss gel 1¾ cups granulated white sugar 1 cup sweet cream butter (room temperature) 1½...