Photo by Nine Köpfer on Unsplash

Summer Berries

Who doesn’t love a gorgeous, bright bowl of lush, richly colored summer fruit—blueberries and strawberries and blackberries still hot from the fields and bursting with sweetness? No fairy can resist these jewel-like orbs, which are as healthful as they are...
Photography by Ulrike Klumpp Deep in heart of southwest Germany’s Black Forest sits a picture-perfect little town named Baiersbronn. Surrounded by one of the most beautiful woodlands in all the world, a place of deep, dark wilds where spruce grow...
Photography by Ren Nickson Photography   “The path was now plain before them, well-tended and bordered with stone. It wound up on to the top of a grassy knoll, now grey under the pale starry night; and there, still high above...
Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between asparagus and spinach, others...
When it comes to casting springtime spells of allure and amour, this delicately flavored and jewel-colored primrose cordial is easy to make and versatile to use. But whether sipped straight up or added to cocktails or a cup of...
Sometimes when you’ve been doing something for a while, it can be easy to forget where you started. Every now and then, someone comes to me who is excited about working with wild plants but unsure where to begin....
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Mushroom Magic

Article from #46 Into The Forest | Subscribe Feature image © Olimpia210/shutterstock.com   As the snow thaws high in the Swiss Alps, tufts of wheat-colored grasses sprout in the Engadine Valley, thick and bristly as a horse’s mane. Tender wildflowers gently push...
In the misty haze of a lucid dream, I scribbled a message in the sketchbook next to my bed, then drifted back off into cozy blackness. Upon waking, I read the following in untidy handwriting: You do not belong to...
Emeric Harney of Harney & Sons teas shared this lovely recipe with us for tea-infused spiced plum cake. Read our interview with Emeric Harney here, too! SPICED PLUM CAKE 1/4 c Spiced Plum Tea 8 tbsp unsalted butter 1/2 c dark brown sugar 1/2 c dark molasses 1/2...

A Feast of Starlight

Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria) January 6 is the date of an ancient celestial holiday celebrated with a banquet of heavenly sweets. Today in the Christian world it is known as the Feast of Epiphany,...