Mushroom Magic
Article from #46 Into The Forest | Subscribe
Feature image © Olimpia210/shutterstock.com
As the snow thaws high in the Swiss Alps, tufts of wheat-colored grasses sprout...
Winter Holiday: Croquembouche
RECIPE AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON (A.K.A. GATHER VICTORIA)
What could be more decadent than a lofty spire of cream puffs magically held together...
The Herbs of Practical Magic
Illustration by Rachel Oakes.
Practical magic is, by its very nature, practical, as can certainly be seen by some of the many, many wondrous herbs...
Floral Milk Puddings Culinary Magic Fit for A Faerie Queen
It’s a well understood fact of folklore that woe befalls those who neglect to offer the fae folk their just desserts—hence these old-fashioned creamy...
Anijsmelk: A True Dutch Treat
Article taken from Issue #37 || Winter 2016
Print || Digital
Text and Photography by Paul Himmelein
Rembrandt van Rijn, Frans Hals, Jan Vermeer—think back to the days of...
Brewing Peridot
A mysterious green liquor sparkling with clarity and infused with the healing powers of over a hundred different herbs—it sounds like a potion out...
Pre-Raphaelite Home Design
Photo by Birmingham Museums Trust on Unsplash
“Have nothing in your house that you do not know to be useful, or believe to be beautiful.” —William Morris
In the...
Victorian Sponge Cakes for Flora
RECIPES AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON
(A.K.A. GATHER VICTORIA)
Infused with rose water, filled with primrose custard, topped with a dollop of rose cream, and...
Cranberry Pull Apart Brioche
Article taken from Issue #33 || Winter 2015
Print || Digital
Cranberry Pull Apart Brioche is a delicious rich bread that can be used in a variety of...
Summer Berries
Who doesn’t love a gorgeous, bright bowl of lush, richly colored summer fruit—blueberries and strawberries and blackberries still hot from the fields and bursting...