Photography by Ulrike Klumpp Deep in heart of southwest Germany’s Black Forest sits a picture-perfect little town named Baiersbronn. Surrounded by one of the most beautiful woodlands in all the world, a place of deep, dark wilds where spruce grow...
Jessica Clark-Bojin Baby Yoda Pie

Warm-Baked Artistry

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There is a moment in the charmingly cozy and whimsical television show Pushing Daisies when the handsome young pie maker says, “Candy is sweet, but it’s a traveling carnival blowing through town. Pie is home, and people always come...
John Ronald Reuel Tolkien died in 1973. Now, forty-five years later, the film Tolkien will bring him back to life onscreen. For the time being, Fox Searchlight Pictures is keeping fans in the dark about the film. The studio is...
This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can add cream for something hearty enough to fill any hobbit appetite. Any kind of fresh...
Photo by Nine Köpfer on Unsplash

Summer Berries

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Who doesn’t love a gorgeous, bright bowl of lush, richly colored summer fruit—blueberries and strawberries and blackberries still hot from the fields and bursting with sweetness? No fairy can resist these jewel-like orbs, which are as healthful as they are...
Article taken from Issue #32 || Autumn 2015 Print || Digital When The Art of the Home blogger and professional muralist Dawn-Marie deLara first set out to redesign her kitchen, in all its former “yellow plastic glory,” she didn’t anticipate transforming...
Emeric Harney of Harney & Sons teas shared this lovely recipe with us for tea-infused spiced plum cake. Read our interview with Emeric Harney here, too! SPICED PLUM CAKE 1/4 c Spiced Plum Tea 8 tbsp unsalted butter 1/2 c dark brown sugar 1/2 c dark molasses 1/2...
In the misty haze of a lucid dream, I scribbled a message in the sketchbook next to my bed, then drifted back off into cozy blackness. Upon waking, I read the following in untidy handwriting: You do not belong to...

The Nightcap

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The hush of evening falls as the day’s warm breeze brushes against you in the dimming light. And there you sit, looking out into the dusk with a “nightcap” in hand, leisurely enjoying the last moments of the day. Ah,...
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital