Moon Milk Tart | A Lavender Blueberry Lunar Dessert for Moon Worshippers

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This Moon Milk Tart features a blueberry and white chocolate lavender ganache. The crust is a shortbread with lotus blossoms throughout! This tart comes...
Photography by Rainstitcher @rainstitcher- The wondersmith Pumpkin Witch-1

Pumpkin Witch: The Enchanting Origins of Pumpkin Magic in Halloween Tradition + Recipes

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Unearth the Magical Legacy of Pumpkin Witches: From Protective Talismans to Pumpkin Spice Blessings. Dive into the enchanting history and significance of pumpkins in our fall traditions, revealing their mystical powers and their role in keeping you safe. Join Miss Wondersmith's coven as they infuse pumpkins with white magic, ensuring the protective pumpkin spells continue. Discover the bewitching origins of your favorite autumnal flavors and traditions, and learn why Pumpkin Witches are far from "cutesy." Embrace the ancient magic that surrounds you this season.

Telling The Bees

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Read Pt. 1 - The Woman Who Could Talk To Bees Throughout history, we’ve been enchanted by bees. Vital to our agriculture and valued for...
Indulge in the warmth of autumn with this delightful Pumpkin and Spiced Pear Cheesecake recipe by Lauren May, aka Must Love Herbs. Discover a delicious blend of nostalgia and seasonal flavors, perfect for your witch-friendly gatherings. Join us in honoring generations of women and the cherished moments they created around the kitchen table in Eastern Kentucky. Taste the essence of autumn and the enduring bonds of family with every bite.

Pumpkin and Spiced Pear Cheesecake – Witch-Friendly Recipe For Autumn

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When I was growing up, spiced pears, pumpkin rolls, and cheesecake were the staple foods of every girls’ night. Four generations of women read...

The Faerie Queen’s Night Forest Cake

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Here’s a black velvet cake that might have emerged from the depths of the autumn forest at night, where the faerie queen and her...

Hen of the Woods – Fabulous Fall Fungi to Forage

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Discover the fabulous fall fungi, Hen of the Woods, also known as maitake or Grifola frondosa. This rosette-shaped mushroom is not only a forager's delight but also a versatile culinary and medicinal powerhouse. Learn where to find it, how to prepare it, and unlock its potential health benefits. Whether you forage or purchase it, Hen of the Woods will elevate your autumn culinary adventures.

Blue Moon Martini | A Botanical Lunar Cocktail

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BLUE MOON MARTINI In a clear glass, a blue sky swirls with damiana, magnolia, butterfly pea, and vanilla elixir, both grounding and effervescent with goddess...

Sculptures in Sourdough: The Art of Katrina Niesen

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Recently, as Katrina Niesen, a.k.a. The Sourdough Mama, was feeding her sourdough starter with fresh flour, she remarked to her mother, “Who would’ve thought...

Autumn Teatime

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Photos by ALANA ADETOLA ARTS PHOTOGRAPHY When the cool finally starts to creep in, I feel an anticipation like no other deep in my bones....

Woodland Log Cake with Marzipan Mushrooms

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Cake 1 cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground cardamom 1 cup sugar ¼ cup oil (vegetable or light olive,...