Candy Cap Log Crepe Cake
This stunning cake is a delight of flavors and textures. It’s definitely a love letter to the woods. Not only is it decorated with turkey-tail mushrooms sculpted out of chocolate; it also gets its...
Indulging Gothic Appetites
Gloomy castles, ghosts, and things that go bump in the night—the gothic novel would seem to be all about the otherworldly. But for the 18th century women who propelled the genre to the apex...
Telling The Bees
Read Pt. 1 - The Woman Who Could Talk To Bees
Throughout history, we’ve been enchanted by bees. Vital to our agriculture and valued for their honey and wax, bees were revered as bringers of...
Pistachio and Sea Moss Cake
Cake:
2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios
1¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
3 eggs
⅓ cup sea moss gel
1¾ cups granulated white sugar
1 cup sweet cream butter
(room temperature)
1½...
Spring Time Fiddlehead Recipes
Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross...