Recipes

Celebrate the bountiful harvest of Lughnasadh with the vibrant flavors of wild berries in a festive and fruity libation. Indulge in the warmth of summer with a wild berry margarita, a refreshing way to toast to the rewards of harvest time. Join the age-old Gaelic festival of Lughnasadh, honoring the Celtic sun god Lugh, and embrace sentiments of abundance, gratitude, and sacrifice. Explore the rich traditions of this pagan holiday by foraging, co-creating botanical body-care preparations, and savoring culinary delights infused with the essence of summer plants. Cheers to a meaningful and personalized celebration of the season's bounty.

This stunning cake is a delight of flavors and textures. It’s definitely a love letter to the woods. Not only is it decorated with turkey-tail mushrooms sculpted out of chocolate; it also gets its...

Gloomy castles, ghosts, and things that go bump in the night—the gothic novel would seem to be all about the otherworldly. But for the 18th century women who propelled the genre to the apex...

Read Pt. 1 - The Woman Who Could Talk To Bees Throughout history, we’ve been enchanted by bees. Vital to our agriculture and valued for their honey and wax, bees were revered as bringers of...

Cake: 2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios 1¼ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 eggs ⅓ cup sea moss gel 1¾ cups granulated white sugar 1 cup sweet cream butter (room temperature) 1½...

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross...