Article taken from Issue #33 || Winter 2015 Print || Digital Cranberry Pull Apart Brioche is a delicious rich bread that can be used in a variety of ways, both sweet and savory, but filling it with cranberries transforms it into a festive...
Article taken from Issue #33 || Winter 2015 Print || Digital Raw cranberries are notoriously bitter, but this recipe melds the fruit’s natural tartness with sugar to create a candy-like snack. Serve in a bowl, use to garnish other desserts (they’re great on...
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen) Article from #39 Summer 2017  Subscribe // Order Back Issues   Mixed Berry Salad with Feta and Walnut and Raspberry Dressing A gorgeous, refreshing salad that’s super easy to make but will still dazzle your guests with...
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital