Article taken from Issue #37 || Winter 2016
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Text and Photography by Paul Himmelein
Rembrandt van Rijn, Frans Hals, Jan Vermeer—think back to the days of the old Dutch Masters, when cultured men and women of the Netherlands dressed in somber...
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen)
Article from #39 Summer 2017
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Mixed Berry Salad with Feta and Walnut and Raspberry Dressing
A gorgeous, refreshing salad that’s super easy to make but will still dazzle your guests with...
Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade they ushered in. All those spices conveniently camouflaged unsavory flavors and odors too, which was...
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t get enough of the stuff—how do you think they maintain those lustrous locks and that...
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food
Article from ISSUE NO. 38 Spring 2017 – Print || Digital
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less sweet, or dust the cake with sugar instead for the opposite effect. Whipped cream and...
Recipes and photography by Sara Ghedina (a.k.a. One Girl in the Kitchen)
As anyone who’s ever dined with hobbits knows, second breakfast is one of the six most important meals of the day. Hobbits take their breakfasts seriously, piling their scrubbed...
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to her about what led to the delectable, best-selling Outlander Kitchen recipe book (and about book 2,...
When my family and I were captive in our New York City apartment during the Covid spring, our yearning for nature was palpable. Fortunately, we have big windows, lots of light, and a view of Central Park, but distance-sightings...
Recipes and Photography by
Danielle Prohom Olson (a.k.a. Gather Victoria)
Samhain is a time for honoring the ancestors and feeding the dead—so why not invite Hekate, queen of the shades and shadows, for dinner? Despite her bad reputation as sorceress of...