INGREDIENTS • 2 cups spelt flour • 2 tsp baking powder • ½ tsp sea salt • ½ cup soft unsalted butter • 1 cup organic raw sugar • 3 eggs (room temp) • ½ tsp almond extract • 1 tsp vanilla extract • ½ cup sour cream •...
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able to fit this magical thistle jelly in the magazine, so we're including the recipe here....
Illustration by Rachel Oakes. Practical magic is, by its very nature, practical, as can certainly be seen by some of the many, many wondrous herbs mentioned in Alice Hoffman’s The Rules of Magic. Many of the plants in the Owens sisters’...
Photo by Nine Köpfer on Unsplash

Summer Berries

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Who doesn’t love a gorgeous, bright bowl of lush, richly colored summer fruit—blueberries and strawberries and blackberries still hot from the fields and bursting with sweetness? No fairy can resist these jewel-like orbs, which are as healthful as they are...
In the misty haze of a lucid dream, I scribbled a message in the sketchbook next to my bed, then drifted back off into cozy blackness. Upon waking, I read the following in untidy handwriting: You do not belong to...
ORANGE JEWEL BARMBRACK

Autumnal Magic

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After the heat and stagnancy of late summer, the crisp evenings of autumn are a welcome reprieve. The winds carry a beautiful magic, one that feels both nostalgic and refreshing. Perhaps you can feel it too, that shift in...
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital
RECIPE AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON (A.K.A. GATHER VICTORIA) Looking for a little inspiration for some “all hallowed” food magic? While we may think of all things pumpkin when it comes to Halloween, according to old world food folklore,...
According to archaeologists, some of the very first cakes ever made were simple concoctions of soft goat cheese, honey, and sometimes a little bit of grain. These cheesecake tarts are my homage to those ancient cakes. The flaky pastry...
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to her about what led to the delectable, best-selling Outlander Kitchen recipe book (and about book 2,...