This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can add cream for something hearty enough to fill any hobbit appetite. Any kind of fresh...
Sometimes when you’ve been doing something for a while, it can be easy to forget where you started. Every now and then, someone comes to me who is excited about working with wild plants but unsure where to begin....
Reishi was called the mushroom of immortality in ancient China, as it was believed to be a cure for many age-related ailments. It represented a sort of spiritual potency, including well-being, connectedness, and longevity. It’s showed up in artistic...
© Olimpia210/shutterstock.com

Mushroom Magic

0
Article from #46 Into The Forest | Subscribe Feature image © Olimpia210/shutterstock.com   As the snow thaws high in the Swiss Alps, tufts of wheat-colored grasses sprout in the Engadine Valley, thick and bristly as a horse’s mane. Tender wildflowers gently push...
INGREDIENTS • 2 cups spelt flour • 2 tsp baking powder • ½ tsp sea salt • ½ cup soft unsalted butter • 1 cup organic raw sugar • 3 eggs (room temp) • ½ tsp almond extract • 1 tsp vanilla extract • ½ cup sour cream •...
Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between asparagus and spinach, others...
AUTUMN APPLE CRANACHAN Outlander

Fireside Feasts

0
Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria) An autumn night has fallen over the Highlands, but inside the sturdy walls of Lallybroch a cozy fireside table is set. Here our renegade adventurers are settling in for...
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able to fit this magical thistle jelly in the magazine, so we're including the recipe here....
PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING MAKES: APPROXIMATELY 4 QUARTS Berry Juice is thick and delicious. This recipe works well with blackberries, raspberries, gooseberries, blueberries, serviceberries, currants, and other ripe berries, either alone or...

Seaside Feasts

0
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t get enough of the stuff—how do you think they maintain those lustrous locks and that...