Lewis Carroll’s famous classics Alice’s Adventures in Wonderland and Alice Through the Looking-Glass: And What She Saw There are filled with references to magical food. There is the Queen of Hearts’s famous jam tart, Bread-and-Butterfly pudding, and the Looking-Glass...
RECIPE AND PHOTOGRAPHY BY DANIELLE PROHOM OLSON (A.K.A. GATHER VICTORIA)   What could be more decadent than a lofty spire of cream puffs magically held together with caramelized sugar and studded with rose fondant, white chocolate truffles, marzipan stars, and gleaming...

Bottling Autumn

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A one-year subscription in the US is $32, two years is $50.  To live in a world of everlasting Septembers and Octobers sounds enchanting, does it not? To wake up each day to the golden rustling of leaves and spiced...
  Depending on where you live, spring can be a little early to start incorporating local fruit into your cooking and baking. Many trees and bushes are just blossoming, so summer berries and fall fruits are a long time off....
Reishi was called the mushroom of immortality in ancient China, as it was believed to be a cure for many age-related ailments. It represented a sort of spiritual potency, including well-being, connectedness, and longevity. It’s showed up in artistic...
Sometimes when you’ve been doing something for a while, it can be easy to forget where you started. Every now and then, someone comes to me who is excited about working with wild plants but unsure where to begin....
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen) Article from #39 Summer 2017  Subscribe // Order Back Issues   Mixed Berry Salad with Feta and Walnut and Raspberry Dressing A gorgeous, refreshing salad that’s super easy to make but will still dazzle your guests with...
According to archaeologists, some of the very first cakes ever made were simple concoctions of soft goat cheese, honey, and sometimes a little bit of grain. These cheesecake tarts are my homage to those ancient cakes. The flaky pastry...
Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade they ushered in. All those spices conveniently camouflaged unsavory flavors and odors too, which was...
PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING MAKES: APPROXIMATELY 4 QUARTS Berry Juice is thick and delicious. This recipe works well with blackberries, raspberries, gooseberries, blueberries, serviceberries, currants, and other ripe berries, either alone or...