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Enchanted Living Magazine Enchanted Living Magazine
Enchanted Living Magazine Enchanted Living Magazine
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Home Food & Home Food Page 4

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    Moon Milk Tart | A Lavender Blueberry Lunar Dessert for Moon Worshippers

    Lauren May - March 3, 2026

    Butterfly Pea Poached Pears | A Celestial Lunar Dessert Recipe

    Miss Wondersmith - March 1, 2026

    Blue Moon Martini | A Botanical Lunar Cocktail

    Miss Wondersmith - March 1, 2026
    MOONSTONE PANNA COTTA

    Moonstone Panna Cotta | A Lunar-Inspired Dessert

    Miss Wondersmith - March 1, 2026

    From Garden to Table

    Carolyn Turgeon - June 21, 2021 0

    Brewing Peridot

    Miss Wondersmith - May 12, 2021 0

    Floral Milk Puddings Culinary Magic Fit for A Faerie Queen

    Gather Victoria - April 28, 2021 0

    A Romantic Winter Picnic

    Twigg Studios - January 18, 2021 0

    Old World Food Magic

    Gather Victoria - December 4, 2020 0

    The Art of Baking with Herbs and Flowers

    Rona Berg - November 10, 2020 0

    Clair-Sensing Tea

    Whisper in the Wood - November 9, 2020 0

    The Unicorn’s Looking-Glass Cake

    Gather Victoria - August 21, 2020 0

    Persephones’ Mirror Glaze Cake

    Miss Wondersmith - April 6, 2020 0

    Victorian Sponge Cakes for Flora

    Gather Victoria - March 27, 2020 0
    1...345...8Page 4 of 8

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    Enchanted Living Magazine
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    Enchanted Living Magazine is a quarterly print magazine that celebrates all things enchanted. Every issue features exquisite photography, original fiction and poetry, travel pieces (from bioluminescent bays to Scottish fairy hills and castles), artist profiles, recipes, home décor, otherworldly beauty tips, craft tutorials, and much more—with a dash of faerie (and mermaid, and dragon!) magic sprinkled throughout. "It’s as though Martha Stewart Living and Edmund Spenser’s ‘‘The Faerie Queene’’ had a magazine baby." — NY TIMES
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