Photography by © Grace Nuth In Outlander, the time-swept heroine Claire Randall carves out a purpose for herself as a healer. Deborah Wilkie, the owner of Albion Tea Company, has similarly found her calling among herbs, spices, and flowers. Rather than using natural...
AUTUMN APPLE CRANACHAN Outlander

Fireside Feasts

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Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria) An autumn night has fallen over the Highlands, but inside the sturdy walls of Lallybroch a cozy fireside table is set. Here our renegade adventurers are settling in for...
As any fan will tell you, the Outlander books by Diana Gabaldon have many pleasures. Not least among them is how they immerse you in faraway times and places. You can smell the warm liquor and honey, the linen and...
This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can add cream for something hearty enough to fill any hobbit appetite. Any kind of fresh...
PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING MAKES: APPROXIMATELY 4 QUARTS Berry Juice is thick and delicious. This recipe works well with blackberries, raspberries, gooseberries, blueberries, serviceberries, currants, and other ripe berries, either alone or...
For many years, while our children were still small, enjoying the fruits of summer meant running through open fields in search of wild berries, or stopping at roadside farm stands for picked-this-morning goodness. Summer’s fruit meant sticky faces and...
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to her about what led to the delectable, best-selling Outlander Kitchen recipe book (and about book 2,...
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able to fit this magical thistle jelly in the magazine, so we're including the recipe here....
INGREDIENTS • 2 cups spelt flour • 2 tsp baking powder • ½ tsp sea salt • ½ cup soft unsalted butter • 1 cup organic raw sugar • 3 eggs (room temp) • ½ tsp almond extract • 1 tsp vanilla extract • ½ cup sour cream •...

Seaside Feasts

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Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t get enough of the stuff—how do you think they maintain those lustrous locks and that...