A Glass of Goodness
For many years, while our children were still small, enjoying the fruits of summer meant running through open fields in search of wild berries,...
A Celebration of Moss
A MOSS-GAZING DINNER FIT FOR ELVES
Imagine you’re on a journey through Mirkwood Forest, and you and your companions stumble across a small clearing and...
Jenny’s Onion Tart
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...
Thistle Blossom Jelly
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able...
Faery Tea Cakes!
INGREDIENTS
• 2 cups spelt flour
• 2 tsp baking powder
• ½ tsp sea salt
• ½ cup soft unsalted butter
• 1 cup organic raw sugar
• 3...
Seaside Feasts
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t...
How To Create A More Tolkienesque or Elvish Home
PHOTOGRAPHY BY JANNE AND RUBEN EIKEBLAD
Grow a garden and care for the environment
Let trees grow majestic and tall! Let pieces of the wild...
Hobbit Breakfast: Honey Walnut Cake
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less...
The Life of Tolkien: On The Big Screen
John Ronald Reuel Tolkien died in 1973. Now, forty-five years later, the film Tolkien will bring him back to life onscreen. For the time being,...
Elven Bedtime Ritual
Elves don’t require sleep to maintain their shimmering beauty, but that doesn’t prevent them from bestowing the most lovely night’s rest on their most fortunate...