A Feast of Starlight
Recipes and Photography by
Danielle Prohom Olson (a.k.a. Gather Victoria)
January 6 is the date of an ancient celestial holiday celebrated with a banquet of...
A Stately Christmas House
Framed by the dark hills of green trees and moorlands, with the River Derwent flow-ing in front of its expansive lawns, a stately home...
The Herbs of Practical Magic
Illustration by Rachel Oakes.
Practical magic is, by its very nature, practical, as can certainly be seen by some of the many, many wondrous herbs...
Tea Inspired by Story
Photography by © Grace Nuth
In Outlander, the time-swept heroine Claire Randall carves out a purpose for herself as a healer. Deborah Wilkie, the owner of Albion...
Fireside Feasts
Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria)
An autumn night has fallen over the Highlands, but inside the sturdy walls of...
An Interview With Theresa Carle-Sanders of OUTLANDER KITCHEN
As any fan will tell you, the Outlander books by Diana Gabaldon have many pleasures. Not least among them is how they immerse you in...
Hobbit Breakfast: Roasted Tomato Soup
This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can...
Berry Juice
PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING
MAKES: APPROXIMATELY 4 QUARTS
Berry Juice is thick and delicious. This recipe works...
A Glass of Goodness
For many years, while our children were still small, enjoying the fruits of summer meant running through open fields in search of wild berries,...
A Celebration of Moss
A MOSS-GAZING DINNER FIT FOR ELVES
Imagine you’re on a journey through Mirkwood Forest, and you and your companions stumble across a small clearing and...