Anijsmelk: A True Dutch Treat

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Article taken from Issue #37 || Winter 2016 Print || Digital Text and Photography by Paul Himmelein Rembrandt van Rijn, Frans Hals, Jan Vermeer—think back to the days of...

Cranberry Pull Apart Brioche

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Article taken from Issue #33 || Winter 2015 Print || Digital Cranberry Pull Apart Brioche is a delicious rich bread that can be used in a variety of...

Sugared Spiced Cranberries

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Article taken from Issue #33 || Winter 2015 Print || Digital Raw cranberries are notoriously bitter, but this recipe melds the fruit’s natural tartness with sugar to create...

An Enchanted Kitchen

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Article taken from Issue #32 || Autumn 2015 Print || Digital When The Art of the Home blogger and professional muralist Dawn-Marie deLara first set out...

The Rising of Magic House

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  Photography by Steve Parke The 100-year-old cottage was in ruin from years of neglect, and no one had wanted it. Four buyers had fallen through...

Practical Magic Party Tips

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All photos © Tricia Saroy Article from the Autumn Issue #40 - Subscribe or Buy Issue To start, pick a theme from the Practical Magic book...

Always Conjure Midnight Margaritas

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A Checklist for Living Like the Aunts

Three Colorful and Fragrant Dishes

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Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen) Article from #39 Summer 2017  Subscribe // Order Back Issues   Mixed Berry Salad with Feta and Walnut and Raspberry Dressing A...

Whorled Wonders

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  Open an antiquarian book and there’s a good chance you’ll find marbleized end papers, hypnotically patterned swirls of colors created by floating pigments on...

Orange and Fennel Salad with Hazelnuts and Raisins Recipe

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Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital