Fireside Feasts
Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria)
An autumn night has fallen over the Highlands, but inside the sturdy walls of...
An Interview With Theresa Carle-Sanders of OUTLANDER KITCHEN
As any fan will tell you, the Outlander books by Diana Gabaldon have many pleasures. Not least among them is how they immerse you in...
Hobbit Breakfast: Roasted Tomato Soup
This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can...
Berry Juice
PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING
MAKES: APPROXIMATELY 4 QUARTS
Berry Juice is thick and delicious. This recipe works...
A Glass of Goodness
For many years, while our children were still small, enjoying the fruits of summer meant running through open fields in search of wild berries,...
A Celebration of Moss
A MOSS-GAZING DINNER FIT FOR ELVES
Imagine you’re on a journey through Mirkwood Forest, and you and your companions stumble across a small clearing and...
Jenny’s Onion Tart
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...
Thistle Blossom Jelly
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able...
Faery Tea Cakes!
INGREDIENTS
• 2 cups spelt flour
• 2 tsp baking powder
• ½ tsp sea salt
• ½ cup soft unsalted butter
• 1 cup organic raw sugar
• 3...
Seaside Feasts
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t...