Three Colorful and Fragrant Dishes
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen)
Article from #39 Summer 2017
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Mixed Berry Salad with Feta and Walnut and Raspberry Dressing
A...
Medieval Recipe: Sweet Tart With Chickpea Filling
Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade...
Seaside Feasts
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t...
Hobbit Breakfast: Mushroom and Vegan Sausage Pot Pies
Recipes and photography by Sara Ghedina (a.k.a. One Girl in the Kitchen)
As anyone who’s ever dined with hobbits knows, second breakfast is one of...
Orange and Fennel Salad with Hazelnuts and Raisins Recipe
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food
Article from ISSUE NO. 38 Spring 2017 – Print || Digital
Hobbit Breakfast: Honey Walnut Cake
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less...
Whorled Wonders
Open an antiquarian book and there’s a good chance you’ll find marbleized end papers, hypnotically patterned swirls of colors created by floating pigments on...
Jenny’s Onion Tart
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...
A Feast of Starlight
Recipes and Photography by
Danielle Prohom Olson (a.k.a. Gather Victoria)
January 6 is the date of an ancient celestial holiday celebrated with a banquet of...
At Home: The Stylish Witch’s Lair
Feature Image by Oh The Raven Studio
Hard to believe, but it’s been more than twenty-five years since Alice Hoffman published Practical Magic, the story...