The Elven Tea Party
I make sure to occasionally host inspiring parties and sometimes invite friends over to eat good food, dance, play roleplaying games, and sit around the...
A Faerie Village of Gingerbread & Snow
Article taken from Issue #33 || Winter 2015
Print || Digital
Photos by Vince Chafin
Here’s a fun project to satisfy your faerie’s sweet tooth, have a fun family...
Hobbit Breakfast: Mushroom and Vegan Sausage Pot Pies
Recipes and photography by Sara Ghedina (a.k.a. One Girl in the Kitchen)
As anyone who’s ever dined with hobbits knows, second breakfast is one of...
Three Colorful and Fragrant Dishes
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen)
Article from #39 Summer 2017
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Mixed Berry Salad with Feta and Walnut and Raspberry Dressing
A...
Hobbit Breakfast: Roasted Tomato Soup
This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can...
Medieval Recipe: Sweet Tart With Chickpea Filling
Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade...
A Writer’s Cozy Lair
When I set up my very first office, I bought a modern glass-and-steel desk. It seemed clean and orderly. The problem was that I’m...
Hobbit Breakfast: Honey Walnut Cake
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less...
Seaside Feasts
Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t...
Orange and Fennel Salad with Hazelnuts and Raisins Recipe
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food
Article from ISSUE NO. 38 Spring 2017 – Print || Digital