Food & Home

Article taken from Issue #37 || Winter 2016 Print || Digital Text and Photography by Paul Himmelein Rembrandt van Rijn, Frans Hals, Jan Vermeer—think back to the days of...

I make sure to occasionally host inspiring parties and sometimes invite friends over to eat good food, dance, play roleplaying games, and sit around the...

When I set up my very first office, I bought a modern glass-and-steel desk. It seemed clean and orderly. The problem was that I’m...

  Article taken from Issue #33 || Winter 2015 Print || Digital Photos by Vince Chafin Here’s a fun project to satisfy your faerie’s sweet tooth, have a fun family...

This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can...

Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen) Article from #39 Summer 2017  Subscribe // Order Back Issues   Mixed Berry Salad with Feta and Walnut and Raspberry Dressing A...

This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less...

Craft a magical gingerbread creation inspired by the Slavic tale of Baba Yaga and her chicken-legged hut. Learn the secrets to making delicious gingerbread and discover how to fashion faux chicken feet for a whimsical and enchanting dessert homage to this legendary witch's abode. Get ready to embark on a culinary adventure that combines creativity and folklore, but be sure to keep an eye out for those chicken-clawed candleholders, and remember, with Baba Yaga, it's always wise to keep your children safe!

Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade...

PHOTOGRAPHY BY STEVE PARKE   Even among visionaries, artists who can create a reality for themselves as rich and lovely and magical too as their dream...