Holly Black Library Enchanted Living Magazine

A Writer’s Cozy Lair

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When I set up my very first office, I bought a modern glass-and-steel desk. It seemed clean and orderly. The problem was that I’m...
Theresa Carle-Sanders Jenny's Onion Tart Outlander Kitchen Faerie Magazine

Jenny’s Onion Tart

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The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...

A Feast of Starlight

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Recipes and Photography by Danielle Prohom Olson (a.k.a. Gather Victoria) January 6 is the date of an ancient celestial holiday celebrated with a banquet of...

At Home: The Stylish Witch’s Lair

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Feature Image by Oh The Raven Studio Hard to believe, but it’s been more than twenty-five years since Alice Hoffman published Practical Magic, the story...

Sugared Spiced Cranberries

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Article taken from Issue #33 || Winter 2015 Print || Digital Raw cranberries are notoriously bitter, but this recipe melds the fruit’s natural tartness with sugar to create...

The Nightcap

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The hush of evening falls as the day’s warm breeze brushes against you in the dimming light. And there you sit, looking out into the...

The Language of Flowers

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ADVICE FROM A FLORIST by LARISA MINERVA FLORAL PHOTOGRAPHY by JUSTINE GRAJSKI Flowers speak in ways that words fail us. They arrive in spring, pushing their eager green heads...

Throwing a Magical Party for Kids

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photography by VINCE CHAFIN We’ve probably all witnessed a child playing more with the plain box their present came in than with the much coveted,...

The Life of Tolkien: On The Big Screen

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John Ronald Reuel Tolkien died in 1973. Now, forty-five years later, the film Tolkien will bring him back to life onscreen. For the time being,...

Pistachio and Sea Moss Cake

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Cake: 2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios 1¼ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 eggs ⅓ cup sea moss...