Food & Home

Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital

Feature Image by Oh The Raven Studio Hard to believe, but it’s been more than twenty-five years since Alice Hoffman published Practical Magic, the story...

  Open an antiquarian book and there’s a good chance you’ll find marbleized end papers, hypnotically patterned swirls of colors created by floating pigments on...

The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...

When it comes to casting springtime spells of allure and amour, this delicately flavored and jewel-colored primrose cordial is easy to make and versatile...

PHOTOGRAPHY BY STEVE PARKE   Even among visionaries, artists who can create a reality for themselves as rich and lovely and magical too as their dream...

Cake: 2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios 1¼ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 eggs ⅓ cup sea moss...

Craft a magical gingerbread creation inspired by the Slavic tale of Baba Yaga and her chicken-legged hut. Learn the secrets to making delicious gingerbread and discover how to fashion faux chicken feet for a whimsical and enchanting dessert homage to this legendary witch's abode. Get ready to embark on a culinary adventure that combines creativity and folklore, but be sure to keep an eye out for those chicken-clawed candleholders, and remember, with Baba Yaga, it's always wise to keep your children safe!

Ostara, or the spring equinox, is a time of promise. It’s a time to revel in the awakening of Mother Nature from her restful...

Gloomy castles, ghosts, and things that go bump in the night—the gothic novel would seem to be all about the otherworldly. But for the...