Holly Black Library Enchanted Living Magazine

A Writer’s Cozy Lair

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When I set up my very first office, I bought a modern glass-and-steel desk. It seemed clean and orderly. The problem was that I’m...

Hobbit Breakfast: Roasted Tomato Soup

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This intense, summery soup can be made lighter if you leave off the croutons and cheese and use fresh chopped basil instead—or you can...

Sugared Spiced Cranberries

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Article taken from Issue #33 || Winter 2015 Print || Digital Raw cranberries are notoriously bitter, but this recipe melds the fruit’s natural tartness with sugar to create...
Witch Cottage Aesthetic - Camilla Rose Gjertsen -01

Witch Cottage Aesthetic

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When I was younger I pledged to surround myself with beauty and let it inspire more beauty. Home is my sanctuary, and entering it...

The Language of Flowers

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ADVICE FROM A FLORIST by LARISA MINERVA FLORAL PHOTOGRAPHY by JUSTINE GRAJSKI Flowers speak in ways that words fail us. They arrive in spring, pushing their eager green heads...

The Life of Tolkien: On The Big Screen

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John Ronald Reuel Tolkien died in 1973. Now, forty-five years later, the film Tolkien will bring him back to life onscreen. For the time being,...

Throwing a Magical Party for Kids

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photography by VINCE CHAFIN We’ve probably all witnessed a child playing more with the plain box their present came in than with the much coveted,...

The Nightcap

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The hush of evening falls as the day’s warm breeze brushes against you in the dimming light. And there you sit, looking out into the...

The Fruit That Launched A Thousand Ships

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  Depending on where you live, spring can be a little early to start incorporating local fruit into your cooking and baking. Many trees and...
Faerie Tea Cakes Issue 27 Summer Faerie Magazine

Faery Tea Cakes!

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INGREDIENTS • 2 cups spelt flour • 2 tsp baking powder • ½ tsp sea salt • ½ cup soft unsalted butter • 1 cup organic raw sugar • 3...