Candy Cap Log Crepe Cake
This stunning cake is a delight of flavors and textures. It’s definitely a love letter to the woods. Not only is it decorated with...
Persephones’ Mirror Glaze Cake
Few Ancient Greek characters capture my imagination quite so much as Persephone, a goddess of springtime and fertility and growth. As the tales go,...
A Table to Celebrate Your Autumn Inner Witch
Celebrate autumn with an enchanting tablescape that evokes your inner witch. Explore the fusion of harvest abundance and introspective magic. Dive into a subdued color palette, ravens, crystal balls, and vintage heirlooms. Embrace the duality of life with contrasting elements. Whether classic or Gothic, this tablescape sparks conversation and invites the mysterious inner witch to awaken this fall.
The Wild-Crafted Cuisine of Baiersbronn
Photography by Ulrike Klumpp
Deep in heart of southwest Germany’s Black Forest sits a picture-perfect little town named Baiersbronn. Surrounded by one of the most...
At Home: In The Gothic Mode
There is absolutely nothing subtle about the gothic. It’s a look that screams dark, dramatic, and exquisitely detailed.
Heralding back—way back—to the 12th century in...
Medicinal Mushroom Cocoa
Reishi was called the mushroom of immortality in ancient China, as it was believed to be a cure for many age-related ailments. It represented...
Animals And Plants To Bring Inside Now For Good Fortune
• Spiders: Encourage your friendly household spiders. They bring good luck—and sometimes money. According to French tradition, spiders seen in the afternoon are harbingers...
Yarrow and Peach Ambrosia Mocktail
Yarrow Simple Syrup:
Small handful fresh yarrow
1 cup water
1 cup sugar
Directions: Bring the water to a boil and pour over the yarrow leaves. Let...
What is Sour in the House, A Bracing Walk Makes Sweet
As difficult as it can be for me to believe sometimes, there are people out there who just don’t get foraging. Why spend an...
Tea-Infused Spiced Plum Cake
Emeric Harney of Harney & Sons teas shared this lovely recipe with us for tea-infused spiced plum cake. Read our interview with Emeric Harney here, too!
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