Sweet Tart With Chickpea Filling

Medieval Recipe: Sweet Tart With Chickpea Filling

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Medieval cooking is rife with fragrant, exotic spices, which became more and more accessible during the times of the Crusades and the international trade...

Rose Cake with Gossamer Webs

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I grew up in the sprawling countryside where all manner of flower grew bright and wild and an orb weaver spider found her way...
Experience the enchantment of autumn with Witch Window Gingerbread Cookies, a bewitching recipe by Lauren May, aka Must Love Herbs. Discover the folklore behind these unique windows and their connection to witchcraft, then savor the warmth and nostalgia they inspire in the form of delicious gingerbread cookies. Let the golden glow of hearth and home fill your kitchen, transporting you to a world of magic, herbs, and sweet aromas. Embrace the spirit of the season with every bite

Witch Window Gingerbread Cookies – Witch-Friendly Recipe For Autumn

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Experience the enchantment of autumn with Witch Window Gingerbread Cookies, a bewitching recipe by Lauren May, aka Must Love Herbs. Discover the folklore behind these unique windows and their connection to witchcraft, then savor the warmth and nostalgia they inspire in the form of delicious gingerbread cookies. Let the golden glow of hearth and home fill your kitchen, transporting you to a world of magic, herbs, and sweet aromas. Embrace the spirit of the season with every bite
Samhain Tea Ritual

Samhain Tea Ritual

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Experience the magic of Samhain with a soothing tea ritual. Discover a seasonal tea blend featuring rose hips, elderberries, mugwort, and more. Embrace the traditions of honoring the Triple Goddess and your ancestors this autumn. Learn the art of Samhain tea preparation and celebrate the harvest season.

At Home: The Animal Kingdom

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There is no better way to bring the enchantment of the natural world into your home environment than with a revolving motif of magical...

Floral Milk Puddings Culinary Magic Fit for A Faerie Queen

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It’s a well understood fact of folklore that woe befalls those who neglect to offer the fae folk their just desserts—hence these old-fashioned creamy...

Hobbit Breakfast: Mushroom and Vegan Sausage Pot Pies

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Recipes and photography by Sara Ghedina (a.k.a. One Girl in the Kitchen) As anyone who’s ever dined with hobbits knows, second breakfast is one of...
Theresa Carle-Sanders Jenny's Onion Tart Outlander Kitchen Faerie Magazine

Jenny’s Onion Tart

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The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to...

Pistachio and Sea Moss Cake

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Cake: 2 cups cake flour (or all-purpose flour) ¾ cup ground pistachios 1¼ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 eggs ⅓ cup sea moss...
ORANGE JEWEL BARMBRACK

Autumnal Magic

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After the heat and stagnancy of late summer, the crisp evenings of autumn are a welcome reprieve. The winds carry a beautiful magic, one...